Last Post's Childhood Memories

Last year, my blog posts all had two features in common. At the end of each post, I included a section called "This Post's Quotable" and one named "This Post's Childhood Memory." My most recent blog post, the only one I have done so far this year, did not include those features. That was on purpose - I don't plan to add them to the posts I do in 2020. They were fun and good in serving their purpose while they were here, but now they are there, and there they will remain - lounging or romping about, as the case may be, in back issues.

In farewell to those features, this post will be a small collection of childhood memories, some from me and a few from some of my sibs, as well as from an author I discovered recently.

~ Me: I remember wearing plastic bread bags on my stockinged (or tightsed, or snowpantsed) feet inside my winter boots, to help keep my feet dry while I played or worked outside in deep snow. I'd turn the bags inside-out so I wouldn't get bread crumbs on my socks. The bags helped provide a waterproof barrier against melting snow inside my boots, at least until the bags got holes in them...

~ Troy: I remember learning some reading skills before school at the urging of you and Anni, perhaps you more than her. My memory is of struggling with the short e sound and getting it confused with the short a sound.  I think you were patient. (Thanks for that strong vote of confidence, there, Bro.)

~ Faye: During the time leading up to one of my childhood birthdays, I told Mom that I wasn’t going to sit on her lap anymore whenever I turned whatever age it was (seven I believe), thinking I was too old/big.  When the birthday arrived, I received a book as a present.  Mom told me she’d read this book to me if I sat on her lap.  I didn’t remember my earlier declaration and agreed to the deal.  Mom did remember however, and enjoyed the fun of luring me onto her lap in spite of me trying to grow up. And now I enjoy the memory of the love and humor. 

~ Me: Many times, in reading Full Moon, Half a Heart (one of the children's books I mentioned in my previous blog post), I was transported right back to my childhood days because of the author's superb description of life in Wisconsin. One of those times was when the main character in the book was introduced to the dairy barn. When I read that part, I recalled with startling clarity all the sights, sounds, and smells of "going to the barn" when I was at my school friends Monica and Michele's place or staying with my cousins on the Kauffman side. I'm going to steal author Vila Gingerich's words here, because I can't think of a better way to describe my childhood memories of that scene:
"We stood in a sort of entry, the walls made of whitewashed concrete...a room bedecked with cobwebs and dust. In it stood a wheelbarrow, loaded with what looked like dark green sawdust...more sounds came from ahead, where a doorway wide enough to drive a small car through led into the main part of the barn. A rhythmic sucking sound echoed through the building. Scooping and banging rang out now and then. Beneath it all ran strangely muffled noises, as though a giant animal shuffled its feet and munched on lettuce...rows of cows filled the barn. Shiny pipes ran above their heads, and milking machines chuff-chuffed a rhythm...cows munched hay, their jaws moving steadily, feet shifting and stomping away flies..."

~ Annette (aka Anni): Mom occasionally purchased Chef Boy-ar-dee pizza kits, likely when they were sale items at Co-op or Simmon’s grocery store. It was great fun to help her make pizza out of a box for supper. We dumped the bag of dough mix into a stainless steel mixing bowl, added water, and stirred till the wad of pizza dough chased the fork in circles. After the dough was patted and coaxed out to the corners of a cookie sheet, we opened the small green tin can of tomato sauce with a manual can-opener—carefully!—and spread an ultra-thin layer of sauce on the dough. Next we snipped open the tiny packet of herbs, smelling predominantly of oregano, to sprinkle over the sauce. Mom had a skillet of fried hamburger waiting on the stove, perfect for snitching a mouthful of salty oniony goodness before scattering the meat chunks over the pizza. The last little packet contained parmesan cheese to sparsely coat the meat layer, and finally the pizza was ready to slide into the oven to bake just in time for a special supper.

~ Me: This past weekend, we visited Kayleen and Carlin in their home in Guys Mills, PA. One of the many fun things we did with them was to hike through a snowy forest in the Erie Wildlife Refuge. When I saw a "crop" of tiny little evergreens poking through the melty snow ground cover, I was immediately taken back to the woods at the Peninsula Rd White House where we lived for much of my growing up years. The woods had many fascinating features, such as the Princess Pines that popped up their petite selves in pretty patches on the forest floor.  

Perhaps reading these memories has stirred up some childhood memories of your own. Feel free to add them to this collection by including them in the comments section.