I felt so domestic roasting butternut squash from our very own garden and a large apple from our very own orchard to use in a soup for supper. I took the time to haul down my white soup tureen from the cupboard's top shelf so I could serve the soup from bowl a touch more special than plain everyday.
But being thoughtful about the food I cook and the dishes in which I serve the food does not guarantee a perfect spread, I found out.
The squash halves roasted superbly, but the apple pieces I added to the pan later quickly turned to mush in the hot oven. But it really didn't matter - eventually everything got blended up in the soup anyway.
The savory muffins looked pretty amazing, but they had their issues. Regarding them, I have already made mental notes for the next time I try that recipe: Add more savoriness (garlic powder, for one thing, and ramp up the other seasonings) and don't use cupcake wrappers, so as to avoid a good quarter inch of muffin stubbornly clinging to the bottom of the papers.
I slowed down enough to make a homemade chicken rub that should have been called chicken sprinkle, seeing how I sprinkled it on the chicken pieces rather than rubbing the seasonings into them. I didn't distribute the rub over all the pieces very well, and therein lies the rub - we encountered some rather zippy bites among the more bland bites of chicken in our thoughtful, extra touching meal.
After supper, I did a rather spontaneous thing - said yes to Kerra's asking if I wanted to help her do a bit of Christmas decorating in her classroom at school. We strung lights around one window and hung blue and silver baubles from the top of another. She had already arranged an incomplete nativity scene in one corner of the room. (Only three pieces of the set could be found in the Christmas decorations stash.) Oh well, at least the wise men have their act together.
Thank you for sharing the imperfections along with the perfections 🙂 I like the reminder to use extra touches in the ordinary!
ReplyDeleteYou're welcome, Bethany. It would put an extra special touch into my ordinary to have you come share a tea time chat with me, just sayin'.
DeleteThank you for taking time with awe to write about your lovely experiment/experiences. It has been such a good reminder to me as I mother my three preschoolers. I have followed your blog for awhile and loved every post of it but have never said hi! Keep up the good work!
ReplyDeleteAnd thank YOU so much for taking the time to comment, Sheila! It made my day. Your encouragement is just the kind of boost that a blogger needs every now and then - to know that someone is reading and enjoying her work, albeit anonymously. I don't think I know you, so I am over here doing the Mennonite thing of wanting to somehow make connections...
DeleteWe always enjoy the way you use words Danette. Our favorite this time: "...and therein lies the rub..." after your chicken rub became more like sprinkles resulting in some very spicy bites and very bland bites. 😀
ReplyDeleteI'm happy to know that you enjoy my writing and that my little wordplay there caught your attention. 😉
DeletePS May I know who Anonymous is, in this case? (So I know who it is that likes my word usage?)